The tri-tip beef with the corn and cabbage hash was absolutely packed with flavor. The beef was tender, and the whole meal was perfect for a quick and satisfying weeknight dinner.
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Chef Andrew's kitchen: gourmet, California-inspired dishes built from farmers market ingredients, local seafood, and local ranches, delivered fresh to Marin County every week.
Great for grown-up palates, and the kids too.
Every dish starts with organically sourced, local ingredients from the farmers market, local seafood, and local ranches. It's a true California farm-to-plate approach, cooked the way you'd cook for your own family.
Every meal arrives fully cooked. Just remove the contents and heat in the microwave or oven, whichever suits you best, with specific reheating instructions included on each meal.
No plastics, ever. Every meal is packed in a fully compostable tray, so you can enjoy dinner without adding to the landfill.
Farm-to-table meals delivered fresh across Marin County, including Mill Valley, Sausalito, Tiburon, Belvedere, Corte Madera, and more.
A rotating weekly menu of gourmet, California-inspired dishes, organically sourced from the farmers market, local seafood, and local ranches.
Bigger plans, bigger savings.
7 Meal Plan 10 Meal Plan 15 Meal Plan BEST VALUEText, call, or email us, we're happy to help you place an order or answer any questions.
Call or Text (336) 908-7500Monday - Friday, 9am - 6pm · Closed weekends and holidays · andrew@storybookmeal.com

Place your order by Thursday at 10:00 PM each week to receive your meals the following Tuesday.
We hand-deliver all orders every Tuesday between 10:00 AM and 4:00 PM.
No! Storybook Meals offers no subscription required. Order whenever it works for you.
We deliver throughout the Bay Area and nearby communities within our 10-mile delivery area.
Yes! Every meal is fully cooked and ready to enjoy. Simply follow the reheating instructions included with your order.
Most meals can be reheated in a 350°F oven for about 15 minutes, or until heated through. Each meal includes specific reheating instructions.
We proudly source fresh ingredients from Marin County farms, ranches, and local farmers markets whenever possible.
Our meals are chef-crafted by Chef Andrew, made with locally sourced ingredients, inspired by California's farm-to-table philosophy, and delivered fresh to your doorstep.
Simply rinse your reusable dishes and place them, along with your insulated cooler bag and ice packs, outside your door during your next delivery. We'll collect, wash, and sanitize everything for reuse.
Call or text us at (336) 908-7500 or email andrew@storybookmeal.com. We're always happy to help!
Overall rating: 4.9 / 5 from 54 reviews.
The tri-tip beef with the corn and cabbage hash was absolutely packed with flavor. The beef was tender, and the whole meal was perfect for a quick and satisfying weeknight dinner.
Brandon M. 5/5 Verified
This has been such a lifesaver for our busy household. With two working parents, having a delicious dinner ready without all the prep makes weeknights so much easier. Everything tasted fresh and satisfying!
Ashley P. 5/5 Verified
The pesto chicken breast with mezze rigatoni was incredible! It honestly tasted like something I’d order at a proper Italian restaurant. The flavors were fresh, rich, and perfectly balanced.
Megan R. 5/5 Verified
The sesame chicken skewers with soba noodles are so flavorful! The combination of the tender chicken, noodles, and sesame flavor is delicious. Definitely one of my favorite orders every week.
Kyle T. 5/5 Verified
the miso black cod with forbidden rice and shiitake aioli is restaurant quality, cant believe this is meal prep
Emily C. 5/5 Verified
chili crisp salmon with jasmine rice and spinach is so well balanced, love the spice on it
Sarah N. 5/5 Verified
commuting over the Golden Gate from Mill Valley this has made my weeknight dinners so much easier
Michael J. 5/5 Verified
seared flank steak with chimichurri was tasty, the potatoes could use a bit more seasoning
Ryan A. 4/5
living in Tiburon with two working parents this has been such a lifesaver for dinner time
Ashley P. 5/5 Verified
tri-tip beef with the corn and cabbage hash is packed with flavor, perfect weeknight meal
Brandon M. 5/5 Verified
pesto chicken breast with mezze rigatoni tastes like a proper italian restaurant dish
Megan R. 5/5
sesame chicken skewers with soba noodles are so flavorful, my favorite order every week
Kyle T. 5/5 Verified
eggplant parmesan with crisped basil and pecorino reheats so well, tastes homemade every time
Lauren W. 5/5
chicken and zucchini meatballs with white beans is my weekly go to now, so satisfying
Justin B. 5/5 Verified
seared pork chops with caramelized onions and rosemary is such an elegant weeknight meal
Nicole F. 5/5 Verified
seared chicken thighs with the cauliflower fennel gratin are simple but so well done
Tyler S. 5/5 Verified
working long hours in the city this has made healthy eating so much more manageable
Amanda P. 5/5
the chicken fajitas kit was tasty, wish there was a bit more lime crema included
Derek W. 4/5 Verified
seared flank steak with chimichurri and roasted potatoes is hearty and so well seasoned
Stephanie R. 5/5 Verified
chili crisp salmon is packed with flavor, ordering this every week now for sure
Chad P. 5/5 Verified
living in San Rafael this fits perfectly into my hectic work and family schedule
Katie M. 5/5 Verified
miso black cod with sesame bok choy is such an elegant dish, tastes like a fine dining meal
Sean C. 5/5 Verified
eggplant parmesan is rich and delicious, tastes better than most restaurant versions
Rachel B. 5/5 Verified
sesame chicken skewers with bok choy are fresh and flavorful, one of my favorite dishes
Travis H. 5/5 Verified
tri-tip beef with the sweet potato hash is hearty yet balanced, perfect for dinner
Samantha R. 5/5
seared pork chops with caramelized onions is such a comforting weeknight meal
Brett S. 5/5 Verified
pesto chicken breast with rigatoni is fresh and satisfying, my go to lunch option now
Heather S. 5/5
seared chicken thighs with cauliflower gratin are so well done, great flavor combo
Dustin C. 5/5 Verified
chicken and zucchini meatballs with lemon garlic feta mayo is so cheesy and comforting
Brittany H. 5/5 Verified
ordering from Storybook Meals every sunday has made my week so much less stressful
Cody B. 5/5 Verified
the chicken fajitas kit with tortillas and lime crema is such a fun easy dinner to put together
Jessica T. 5/5 Verified
miso black cod with forbidden rice is one of the best dishes ive had, so good
Kevin W. 5/5 Verified
the chili crisp salmon was tasty, wish there was a bit more heat to it personally
Danielle F. 4/5 Verified
tri-tip beef tastes tropical and fresh, great combo with the sweet potato hash
Lindsay G. 5/5
seared flank steak with chimichurri is such a refreshing and hearty dinner option
Aaron M. 5/5 Verified
working near the Financial District this has been such a time saver during my busy weeks
Courtney L. 5/5 Verified
eggplant parmesan is fresh, well portioned, and always tastes great, love it
Ian F. 4/5
chicken fajitas kit with flour tortillas and lime crema reminds me of home cooking, so good
Maria F. 5/5 Verified
tri-tip beef with the charred corn and cabbage hash is packed with flavor, love it
Carlos R. 5/5 Verified
working long hours in the city this has made eating well so much easier during the week
Ana G. 5/5 Verified